Avocado Harvesting Best Practices: Boost Quality, Shelf Life & Farmer Income
Harvesting avocados is the most important step for ensuring their quality. Small decisions made on the farm like when to pick, how to handle the fruit, and what tools to use directly affect shelf life, flavor, and the final price a farmer gets. Simple improvements at this stage can dramatically reduce losses and increase the […]
Desert to Ramadan: Solar Cold Rooms Preserving Dates
For millennia, dates have been more than just a sweet treat. They’ve been a lifeline, a symbol of hospitality, and a source of vital nutrients. During the holy month of Ramadan, these remarkable fruits take center stage. They play a crucial role in the daily ritual of breaking the fast. But have you ever wondered […]
How Semi-Mobile Cold Rooms Combat Seasonality in Agriculture
Understanding Semi-Mobile Cold Rooms Seasonality greatly impacts crop success in agriculture. Farmers often struggle with either an excess of produce during peak harvest, leading to waste and low prices, or inadequate storage options during off-seasons, resulting in spoilage. Addressing these challenges is semi-mobile cold storage, an innovative technology that enables farmers to adjust their cold […]
Benefits of Acquiring A Cold Room Through Leasing
For farmers, especially those in small and medium-sized agricultural businesses, managing post-harvest losses is crucial. One effective solution is the acquisition of a cold storage. However, the substantial initial investment can be a barrier. This is where leasing becomes an attractive alternative. Leasing a cold room offers numerous advantages that can significantly impact the profitability […]
The Evolution of Solar Power in Agriculture: Mobile Solar Powered Cold Rooms
Solar Appreciation Day Did you know? The first solar panel was invented by Charles Fritts in 1883, when he coated a thin layer of selenium (a unique semiconductor in that it is transparent to light at photon energies below the band gap (infrared), enabling light to pass) with an extremely thin layer of gold. The […]
Preserving Freshness: Magic of Prolonged Shelf Life with Cold Rooms
In a world where fresh, high-quality food is both a necessity, the magic of prolonged shelf life enabled by cold rooms has become critical in food